Ingredients
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup softened butter (1 stick)
3/4 cup brown sugar (light or dark)
2 eggs
4 overripe bananas (brown on outside, yellow on inside)
Anti-stick baking spray
1. Preheat oven to 350ยบ
2. Lightly coat loaf pan with spray
3. In medium bowl, combine flour, baking soda, and salt
4. In large bowl, cream butter together with brown sugar
5. In small bowl, beat eggs and mix into butter/sugar
6. In small bowl, mash bananas and mix into butter/sugar/eggs
7. Mix dry ingredients into wet ingredients
8. Pour into loaf pan and spread out evenly
9. Bake for ~60 minutes or until a toothpick inserted into the middle of the loaf comes out clean.
Enjoy!
Wednesday, December 13, 2006
Quick And Tasty Banana Bread Recipe
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2 comments:
You forgot the glass of wine. Or is that just an Olive St. tradition?
I followed your recipe using my fine baking tools --forks and spoons --no Kitchen-Aide appliances in this household. But I am finally putting my fancy-schmancy Jade stove (that came with the house) to good use. I'll let you know how my concoction (with nuts--you know the whole pun thing) comes out.
Thanks Gavin for the recipe,
Mary
You should submit this recipe to the Moist Banana Bread Contest:
http://thenewstayathomemom.com/moist-banana-bread-recipe-contest
Winner gets a $50 gift card to Sur La Table!!
blessings,
Shauna
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