My girl Casey won again last night. She's on a (figurative) roll.
It's getting tougher as the number of cheftestants dwindles. The main challenge was to prepare food to be served on First Class on a Continental Airlines to a select group of airline pilots and flight attendants. Casey won with a veal medallions dish that the judges loved.
The quick fire challenge was won by Hung with a traditional steak and eggs breakfast and a fruit smoothie with a kick. He's the only one left that I don't like. Although last night, he prepared one of my favorite dishes...Chilean sea bass...that I've enjoyed at Pascal Newport Beach. Absolutely outstanding!
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Smith-Malave is a former sous-chef for Marlow and Sons restaurant in Brooklyn and played for the New York Sharks of the Independent Women's Football League.
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